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Last In Their Class: Custer, Pickett and the Goats of West Point |
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Benjamin J. Havens Proprietor, Benny Havens Tavern Highland Falls, New York
For generations of West Point cadets, succor from the rigors of the Academy was found at an off-limits tavern run by Benjamin J. Havens. Passage to Benny's was difficult. Heavy woods lay between the Point and Highland Falls, which was little more than a flour mill and a few houses. There was an unimproved wood road south, and a rough footpath down to Benny’s. It was hard going in the dark or in bad weather, but the regulars soon learned the way. Others traveled down the Hudson, either by boat when available or over the ice in winter. Those who braved the journey were amply rewarded. The specialty drink of the house was the “hot flip,” made of rum or cider, beaten eggs, sugar, and spices. It was heated by dousing a red-hot poker or “flip dog” into an enormous flagon from which the drinks were served. The key to the “flip” was knowing when to remove the “dog” to produce the distinctive caramel-like flavor, a skill that Old Ben had perfected. However, while Benny Havens was most notorious for serving alcohol, his tavern was truly a haven in many respects. Cadets enjoyed home cooked meals, were able to relax, unwind, and spend a few hours free of the demands of the Academy. Cadet Nathaniel Wyche Hunter, Goat of the Class of 1833, in the following letter to his sister, captures the mood of the cadets for whom Benny Havens’ was a cherished sanctuary:
William Tecumseh Sherman called Benny Havens "a rascal not worthy of remembrance;" but most agreed with Cadet Edgar Allan Poe's assessment that Old Ben was “the sole congenial soul in this God-forsaken place.” Benny Havens became an American legend heralded in song for over 100 years.
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